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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) - Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts (Hardcover) Loot Price: R415
Discovery Miles 4 150
You Save: R50 (11%)
How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) - Over 100 Recipes for Everything from Cakes to...

How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) - Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts (Hardcover)

Becky Excell

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List price R465 Loot Price R415 Discovery Miles 4 150 You Save R50 (11%)

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OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 "Becky Excell is the Queen of gluten-free baking." - Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that - for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.

General

Imprint: Quadrille Publishing Ltd
Country of origin: United Kingdom
Release date: November 2021
Authors: Becky Excell
Dimensions: 259 x 194 x 28mm (L x W x T)
Format: Hardcover
Pages: 224
ISBN-13: 978-1-78713-663-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
Books > Food & Drink > Health & wholefood cookery > General
Books > Food & Drink > Quick & easy cooking
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LSN: 1-78713-663-9
Barcode: 9781787136632

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