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Swindled - The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (Hardcover) Loot Price: R705
Discovery Miles 7 050
Swindled - The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (Hardcover): Bee Wilson

Swindled - The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (Hardcover)

Bee Wilson

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Loot Price R705 Discovery Miles 7 050 | Repayment Terms: R66 pm x 12*

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Bad food has a history. "Swindled" tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. "Swindled" gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder.

Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As "Swindled" reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London.

Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, "Swindled" ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

General

Imprint: Princeton University Press
Country of origin: United States
Release date: September 2008
First published: 2009
Authors: Bee Wilson
Dimensions: 235 x 152 x 36mm (L x W x T)
Format: Hardcover - Trade binding
Pages: 400
ISBN-13: 978-0-691-13820-6
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > History of specific subjects > Social & cultural history
Books > History > History of specific subjects > Social & cultural history
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LSN: 0-691-13820-6
Barcode: 9780691138206

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