Fortnum & Mason Food Book of the Year 2020 'Addresses the
paradox of our age: why as we become progressively wealthier, our
diets become ever poorer . . . the villains of the piece are
familiar and plentiful and Wilson lays them bare' The Times 'I
always walk away from her writing feeling more hopeful than
despondent, resolved to do better for myself, my family and the
planet' Chris Ying A riveting exploration of the hidden forces
behind what we eat, The Way We Eat Now explains how modern food has
transformed our lives and our world. To re-establish eating as
something that gives us both joy and health, we need to find out
where we are right now, how we got here and where we're going.
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