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The British Cookbook - authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Hardcover) Loot Price: R1,061
Discovery Miles 10 610
You Save: R259 (20%)
The British Cookbook - authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Hardcover): Ben...

The British Cookbook - authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Hardcover)

Ben Mervis; Introduction by Jeremy Lee

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List price R1,320 Loot Price R1,061 Discovery Miles 10 610 | Repayment Terms: R99 pm x 12* You Save R259 (20%)

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'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves

General

Imprint: Phaidon Press Ltd
Country of origin: United Kingdom
Release date: November 2022
Authors: Ben Mervis
Introduction by: Jeremy Lee
Dimensions: 270 x 180 x 40mm (L x W x T)
Format: Hardcover
Pages: 464
ISBN-13: 978-1-83866-528-9
Categories: Books > Social sciences > General
Books > Sport & Leisure > General
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LSN: 1-83866-528-5
Barcode: 9781838665289

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