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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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The Nutrition Transition - Diet and Disease in the Developing World (Hardcover, C Ed)
Loot Price: R2,790
Discovery Miles 27 900
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The Nutrition Transition - Diet and Disease in the Developing World (Hardcover, C Ed)
Series: Food Science and Technology
Expected to ship within 12 - 19 working days
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This book deals with the dramatic changes in diet and lifestyle
that are occurring in the developing world as a result of
globalization, and their impact on human healt. The Editors have
assembled a leading group of scientists in teh fields of economics,
population sciences, international health, medicine, nutrition and
food sciences, to address each of the key issues related to the
changes in demographic trends, food production and marketing, and
disease patterns in the developing world.
The Nutrition Transition provides essential information to
understand the far-reaching effects that global economic, social
and cultural trends are having on diet-related disease patersin in
countries of transition.
Key Features
* Contains numerous illustrative figures and tables
* Two case studies included-on China and Brazil
* Foreword written by Nevin Scrimshaw, recipient of the World Food
Prize
General
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