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Taste, Waste and the New Materiality of Food (Hardcover)
Loot Price: R4,147
Discovery Miles 41 470
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Taste, Waste and the New Materiality of Food (Hardcover)
Series: Critical Food Studies
Expected to ship within 12 - 17 working days
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Donate to Gift Of The Givers
Total price: R4,167
Discovery Miles: 41 670
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Anthropocentric thinking produces fractured ecological perspectives
that can perpetuate destructive, wasteful behaviours. Learning to
recognise the entangled nature of our everyday relationships with
food can encourage ethical ecological thinking and lay the
foundations for more sustainable lifestyles. This book analyses
ethnographic data gathered from participants in Alternative Food
Networks from farmers' markets to community gardens, agricultural
shows and food redistribution services. Drawing on theoretical
insights from political ecology, eco-feminism, ecological
humanities, human geography and critical food studies, the author
demonstrates the sticky and enduring nature of anthropocentric
discourses. Chapters in this book experiment with alternative
grammars to support and amplify ecologically attuned practices of
human and more-than-human togetherness. In times of increasing
climate variability, this book calls for alternative ontologies and
world-making practices centred on food which encourage agility and
adaptability and are shown to be enacted through playful tinkering
guided by an ethic of convivial dignity. This innovative book
offers a valuable insight into food networks and sustainability
which will be useful core reading for courses focusing on critical
food studies, food ecology and environmental studies.
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