Most therapeutics available today are highly toxic, very expensive
and exhibit minimum efficacy. The issue of toxicity is even more
critical for prevention than for therapy because the former
involves normal subjects. Thus, therapeutics that are safe and
affordable are needed for both prevention and therapy. Spices of
Southeast Asian origin, once employed for taste, appearance and
preservation of food, now appear to have therapeutic value for
humans. What the active principles in these spices are and how they
mediate their effect against various diseases are beginning to
emerge from extensive research carried out within the last
half-century. The current monograph is an attempt to address the
active constituents, their molecular targets and the therapeutic
uses of these spices.
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