Mathematical Methods in Chemical and Biological Engineering
describes basic to moderately advanced mathematical techniques
useful for shaping the model-based analysis of chemical and
biological engineering systems. Covering an ideal balance of basic
mathematical principles and applications to physico-chemical
problems, this book presents examples drawn from recent scientific
and technical literature on chemical engineering, biological and
biomedical engineering, food processing, and a variety of
diffusional problems to demonstrate the real-world value of the
mathematical methods. Emphasis is placed on the background and
physical understanding of the problems to prepare students for
future challenging and innovative applications.
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