"Dad's Own" is one-stop shopping, from how to hold a knife...to 150
absolutely terrific recipes. Bob Sloan, who began as a self-taught
cook is a professional chef and caterer, knows intimately how to
navigate a kitchen - and he covers it all: tools, techniques,
ingredients, shopping, timing, and getting a meal on the table,
whether a weeknight meat loaf for the kids or a weekend dinner
party. He tells Dad how to select the choicest meats and freshest
fish; how to read a recipe; why to heat a pan before sauteing the
food; and how to organize it all into dinner (or breakfast, or
lunch, or pizza night). There are quick lessons on the microwave,
the grill, the food processor; tips on everything from chopping to
steaming; wine and cheese primers; the four basic potatoes and
eight ways to prepare them; perfect lunchbox sandwiches and treats;
and throwing the perfect birthday party for a child. And, of
course, not just the how of cooking, but the what: Dad's Official
Meat Loaf, Cajun Baked Salmon, Stuffed Potatoes with Bacon and
Cheese, Caesar Salad, Lamb Shish Kebab, Jambalaya with Shrimp and
Chicken, Puffed Pancake, Steak Fajitas, Dad's Own Apple Pie,
Chocolate Pudding. As much about attitude as it is about technique,
"Dad's Own Cookbook" takes fear out of the kitchen - It's time to
make Dad the new hero of the kitchen.
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