Lessons In Chemistry (Paperback)

Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy.

Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo. Meet the unconventional, uncompromising Elizabeth Zott.

General

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

Mon, 20 Jun 2022 | Review by: Judith S.

Did you find this review helpful? Yes (0) | No (0)

It get better

Wed, 29 Jun 2022 | Review by: Kathy L.

This book improves as it progresses. In the first third or so there is a huge amount of telling and no showing - of characters, theme and even plot. I felt lectured and proselytised at, about things I already know. The characters felt remote and hard to relate to ,even though their experience is very familiar and enraging. The journalist in Bonnie Garmus was still in the foreground. But from around the halfway mark, the writing style warms up and there's more showing and less telling. I began to get a felt sense of the people. I haven't finished it yet, but I certainly will and now I look forward to reading it.

Did you find this review helpful? Yes (0) | No (0)

Fri, 19 Aug 2022 | Review by: William F.

Excellent current fictiion

Did you find this review helpful? Yes (0) | No (0)