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Talking with My Mouth Full - Crab Cakes, Bundt Cakes, and Other Kitchen Stories (Paperback)
Loot Price: R514
Discovery Miles 5 140
You Save: R106
(17%)
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Talking with My Mouth Full - Crab Cakes, Bundt Cakes, and Other Kitchen Stories (Paperback)
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List price R620
Loot Price R514
Discovery Miles 5 140
You Save R106 (17%)
Expected to ship within 10 - 15 working days
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As reassuring as a big bowl of buttery mashed potatoes...a
delicious read. --Library Journal What and how do American families
really eat? Bonny Wolf writes about the great regional and family
food traditions in this country--birthday cake and dinner party
food, hearty American breakfasts and Fourth of July picnic dishes.
In Talking with My Mouth Full, she writes stories about food, and
also about the people who eat it. Many of the delightful national
treasures Wolf writes about--bundt cake, barbecue, roast chicken,
fair food--are timeless. Each chapter, whether it's about true
regional specialties like Minnesota's wild rice, Texas' Blue Bell
ice cream or Maryland's famous crab cakes or about family favorites
like noodle pudding or Irish raisin soda bread, ends with a
perfectly chosen group of recipes, tantalizing and time-tested. In
the tradition of Laurie Colwin's Home Cooking, Talking with My
Mouth Full is a book you will turn to over and over for wonderful
food writing and recipes for comfort food, a great nosh, or the
ideal covered dish to take to a potluck supper. Charming,
lighthearted...refreshingly accessible.--Publishers Weekly Savory
collection of essays.--Washington Post Delightful.--Austin
Chronicle
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