A complete guide for the planning of fine meals, this volume
instructs budding and experienced hostesses alike in the art of
entertaining. The beautifully written and illustrated book contains
chapters on parties, the duties of a hostess, Christmas meals,
Lenten fare, exotic food, and Gothic parties. Vegetables, fish,
pancakes, pastries, and drinks are each discussed in detail, and
all recipes are carefully explained in a separate section. Users of
the book will enjoy sampling such sumptuous dishes as BA(c)casse
FlambA(c)e, Aubergines Napolitaine, and CrAapes Verlaine.
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