Fructose is a carbohydrate found in plants and humans. It was
isolated in 1947 from sugar cane, where it is a component of
sucrose. In this book, the authors discuss the synthesis, functions
and health implications of fructose. Topics include high-fructose
consumption and metabolic disease; detrimental neuroendocrine and
metabolic effects of fructose during peri-natal and adult periods;
fructose and non-alcoholic fatty liver disease; and fructose
ingestion effects on brain functions.
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