Whether throwing a cocktail party, a birthday buffet or having
friends around for supper, this book has all the information and
recipes you will need. Dishes include Goat's Cheese Souffle,
Fillets of Sea Bream in Filo Pastry, Beef Wellington, and
traditional Roasted Stuffed Turkey. There are also stylish salads
such as the Peruvian Salad and refreshing Watermelon and Feta
Cheese Salad. The section on outdoor eating includes barbecue and
picnic dishes, including Seared Tuna Steaks with Red Onion Salsa,
Barbecued Chicken and Herbed Greek Pies.
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