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Food Power - The Rise and Fall of the Postwar American Food System (Hardcover)
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Food Power - The Rise and Fall of the Postwar American Food System (Hardcover)
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In Food Power, Bryan L. McDonald brings together the history of
food, agriculture, and foreign policy to explore the use of food to
promote American national security and national interests during
the first three decades of the Cold War. In the years after World
War II, Americans struggled to understand how an unprecedented
abundance of food could be used to best advance American goals and
values. Was food a weapon, a commodity to be valued and exchanged
through markets, or a substance to be provided to those in need?
The use of food as an element of national power is often referred
to as "food power." McDonald traces different visions of food power
and shows how food was an essential part of America's postwar
modernization strategy - its vision of what it meant to be a
stable, secure, and technologically advanced nation. Debates during
the postwar years about how food power could help the United States
achieve goals such as stability, prosperity, and security were part
of a larger conversation about the role of food in the security of
states, communities, and individuals. America helped build a new,
postwar food system based on the steadying influence of American
agricultural surpluses that helped maintain stable prices and food
availability. This system averted a global-scale food crisis for
almost three decades. The end of this food system in the early
1970s ushered in a much more unstable period in global food
relations. Food Power argues that efforts to both interpret
America's role in the world during the mid-twentieth century and to
address contemporary food problems can be strengthened by
understanding more fully the ways postwar American policymakers and
experts sought to shape the politics of security and prosperity by
linking people and places around the world through food.
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