Written by a team of international researchers, scientists, and
academics, "Perspectives of World Food and Agriculture 2004"
comprises the latest, most up-to-date information in global
agricultural. With a list of international contributors that reads
like a "Who's Who?" in agricultural research, this volume brings
together some of the most cutting-edge agricultural research being
done today.
This popular annual publication includes: Global agricultural
statistics Trends in the food marketing system Agricultural
policies Global food insecurity (a contribution from UNFAO) Ethics
of agriculture Success in developing sustainable agriculture
systems Efficacy and safety of plant biotechnology An invited
review by the World Food Laureate
Researchers and research libraries alike will delight in the
"Frontiers" portion of this book. As its name suggests, this
section delivers reports on the latest breakthroughs in agriculture
research. Aimed at faculty in colleges of agriculture,
undergraduate and graduate students, policy makers, government and
industry scientists, public libraries, farmers and agribusiness
operators, this book is the key to keeping current on agricultural
research and policy.
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