Phenomenal progress has been made in our understanding of the
several and diverse ways in which micronutrients alter or regulate
the functioning of plants and produce a wide array of responses
enabling quantitative and qualitative changes in plant yield. This
book addresses biochemical and physiological roles of
micronutrients in plants and the diverse ways in which they react
to limitations in micronutrients supply, contributing to global
constraints in crop production. The book is presented in two parts.
Part I deals with roles of micronutrients and the changes induced
in plants in response to their inadequate supply. Part II addresses
the factors contributing to micronutrients deficiency, their
diagnosis, evaluation and management through soil - and plant -
based approaches.
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