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The Pie Room - 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover)
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The Pie Room - 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover)
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'Calum is the pie king' Jamie Oliver 'If you want to know how to
make a pie, Calum is your go-to man!' Tom Kerridge Winner of the
Debut Cookbook in the Fortnum & Mason Food and Drink Awards
2021 Shortlisted for First Book Award in the Guild of Food Writers
Awards Times Food Book of the Year 2020 The Observer Food Monthly
Book of the Year 2020 Discover the definitive pie bible from
self-confessed pastry deviant, chef and London's King of Pies,
Calum Franklin. Calum knows good pies and in his debut cookbook,
The Pie Room, he presents a treasure trove of recipes for some of
his favourite ever pastry dishes. Want to learn how to create the
ultimate sausage roll? Ever wished to master the humble chicken and
mushroom pie? In this collection of recipes discover the secrets to
80 delicious and achievable pies and sides, both sweet and savoury,
veggie and meat, including hot pork pies, cheesy dauphinoise and
caramelised onion pie, hot and sour curried cod pie, the ultimate
beef Wellington and rhubarb and custard tarts. Alongside the
recipes Calum guides you through the techniques and tools for
perfecting your pastry. Within these pages you'll find details
including how to properly line pie tins, or how to crimp your
pastry and decorate your pies so they look like true show-stoppers.
Say hello to your new foodie obsession and get ready to create your
very own pie masterpiece. 'I'd happily spend eternity eating chef
Calum Franklin's pies.' Grace Dent
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