|
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
|
Buy Now
Introductory Microbiology Lab Skills and Techniques in Food Science (Paperback)
Loot Price: R2,595
Discovery Miles 25 950
|
|
|
Introductory Microbiology Lab Skills and Techniques in Food Science (Paperback)
Expected to ship within 12 - 17 working days
|
Introductory Microbiology Lab Skills and Techniques in Food Science
covers topics on isolation, identification, numeration and
observation of microorganisms, biochemistry tests, case studies,
clinical lab tasks, and basic applied microbiology. The book is
written technically with figures and photos showing details of
every lab procedure. This is a resource that is skills-based
focusing on lab technique training. It is introductory in nature,
but encourages critical thinking based on real case studies of what
happens in labs every day and includes self-evaluation learning
questions after each lab section. This is an excellent guide for
anyone who needs to understand how to apply microbiology to the lab
in a practical setting.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
