Tourism Experiences and Animal Consumption - Contested Values, Morality and Ethics (Hardcover)

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Research in the Ethics of Tourism Series
Release date:	2018
First published:	2018
Editors:	Carol Kline
Dimensions:	234 x 156 x 22mm (L x W x T)
Format:	Hardcover
Pages:	236
ISBN-13:	978-1-138-29161-4
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Books > Social sciences > Sociology, social studies > Social issues > Animals & society > General Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
LSN:	1-138-29161-7
Barcode:	9781138291614

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