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Season to Taste - Rewriting Kitchen Space in Contemporary Women's Food Memoirs (Hardcover) Loot Price: R3,004
Discovery Miles 30 040
Season to Taste - Rewriting Kitchen Space in Contemporary Women's Food Memoirs (Hardcover): Caroline J. Smith

Season to Taste - Rewriting Kitchen Space in Contemporary Women's Food Memoirs (Hardcover)

Caroline J. Smith

Series: Ingrid G. Houck Series in Food and Foodways

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Loot Price R3,004 Discovery Miles 30 040 | Repayment Terms: R282 pm x 12*

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Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunee, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen.

General

Imprint: University Press Of Mississippi
Country of origin: United States
Series: Ingrid G. Houck Series in Food and Foodways
Release date: May 2023
Authors: Caroline J. Smith
Dimensions: 216 x 140mm (L x W)
Format: Hardcover
Pages: 277
ISBN-13: 978-1-4968-4561-0
Categories: Books > Language & Literature > Biography & autobiography > General
Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Language & Literature > Literature: history & criticism > Literary studies > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Social sciences > Sociology, social studies > Gender studies > Women's studies > General
Books > Food & Drink > General
Books > Biography > General
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LSN: 1-4968-4561-7
Barcode: 9781496845610

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