Genomics and Proteomics in Nutrition (Hardcover, New)

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.

Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.

A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	August 2004
First published:	2004
Editors:	Carolyn D. Berdanier • Naima Moustaid-Moussa
Dimensions:	229 x 152 x 33mm (L x W x T)
Format:	Hardcover
Pages:	532
Edition:	New
ISBN-13:	978-0-8247-5430-3
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General
LSN:	0-8247-5430-1
Barcode:	9780824754303

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