With contributions from 66 world-renowned authorities on the
subject, Genomics And Proteomics In Nutrition focuses on the effect
of genetic expression on protein production, establishing links
between gene expression and nutrition, the influence of micro- and
macronutrients on cellular homeostasis, and the relationship
between diet, genetic predisposition, and human disease.
Shows how bioinformatics and functional genomic databases can
transform molecular biology research using a yeast ELO2/ human
HELO1 protein cloning example.
A cutting-edge reference, Genomics and Proteomics in Nutrition
reveals new applications and insights in nutrition science and
explores tools for nutrition research in the post-genomic era.
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