The Spiralizer Cookbook - Delicious, fresh and healthy recipes to make the most of your spiralizer (Paperback)

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

General

Imprint:	Robinson
Country of origin:	United Kingdom
Release date:	March 2016
Authors:	Carolyn Humphries
Dimensions:	196 x 124 x 14mm (L x W x T)
Format:	Paperback - B-format
Pages:	192
ISBN-13:	978-1-4721-3739-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4721-3739-6
Barcode:	9781472137395

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