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Health Professional's Guide to Nutrition Management of Food Allergies Loot Price: R1,815
Discovery Miles 18 150
You Save: R341 (16%)
Health Professional's Guide to Nutrition Management of Food Allergies: Carona Venter, Marion Groetch, John James, Scott H....

Health Professional's Guide to Nutrition Management of Food Allergies

Carona Venter, Marion Groetch, John James, Scott H. Sicherer

Series: Health Professional's Guide

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Was R2,156 Loot Price R1,815 Discovery Miles 18 150 | Repayment Terms: R170 pm x 12* You Save R341 (16%)

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The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research%Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and evidence-based guidance for food allergy diagnosis and management.

General

Imprint: American Dietetic Association,U.S.
Country of origin: United States
Series: Health Professional's Guide
Release date: July 2023
Authors: Carona Venter • Marion Groetch • John James • Scott H. Sicherer
Pages: 277
ISBN-13: 978-0-88091-225-9
Categories: Books
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LSN: 0-88091-225-1
Barcode: 9780880912259

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