On World Food Day in October 2008, former president Bill Clinton
finally accepted decade-old criticism directed at his
administration's pursuit of free-trade deals with little regard for
food safety, child labor, or workers' rights. "We all blew it,
including me when I was president. We blew it. We were wrong to
believe that food was like some other product in international
trade." Clinton's public admission came at a time when consumers in
the United States were hearing unsettling stories about
contaminated food, toys, and medical products from China, and the
first real calls were being made for more regulation of imported
products. "Import Safety" comes at a moment when public interest is
engaged with the subject and the government is receptive to the
idea of consumer protections that were not instituted when many of
the Clinton era's free-trade pacts were drafted.Written by leading
scholars and analysts, the chapters in "Import Safety" provide
background and policy guidance on improving consumer safety in
imported food, pharmaceuticals, medical devices, and toys and other
products aimed at children. Together, they consider whether
policymakers should approach import safety issues through better
funding of traditional interventions--such as regulatory oversight
and product liability--or whether this problem poses a different
kind of governance challenge, requiring wholly new methods.
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