Ever since its invention in the late 18th century, the cocktail has
been a global traveller. Born in England and raised in America, a
cocktail can take influences from all over the world and mix them
up into exciting new combinations. This book celebrates this
globe-trotting history through 80 cocktails - each with its own
story to tell. Bartender and writer Chad Parkhill takes you on a
whirlwind global tour, with recipes designed to be made at home.
You'll learn about the surprising military history behind the
bubbly Venetian Spritz; how the G&T moved from India to England
(and why the best in the world are now made in Spain); and how
France's Burgundy region turned tragedy into triumph with the Kir.
Accompanied by gorgeous vintage-style illustrations, these stories
and recipes are an ode to the joys of travel, history, and
drinking.
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