Food Quality and Shelf Life (Paperback)

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	June 2019
First published:	2019
Editors:	Charis M Galanakis
Dimensions:	229 x 152 x 18mm (L x W x T)
Format:	Paperback
Pages:	420
ISBN-13:	978-0-12-817190-5
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-817190-1
Barcode:	9780128171905

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