Food Waste Recovery: Processing Technologies and Industrial
Techniques acts as a guide to recover valuable components of food
by-products and recycle them inside the food chain, in an economic
and sustainable way. The book investigates all the relevant
recovery issues and compares different techniques to help you
advance your research and develop new applications. Strong coverage
of the different technologies is included, while keeping a balance
between the characteristics of current conventional and emerging
technologies. This is an essential reference for research outcomes.
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