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Trends in Sustainable Chocolate Production (Hardcover, 1st ed. 2022)
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Trends in Sustainable Chocolate Production (Hardcover, 1st ed. 2022)
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Chocolate is consumed by people of all ages in all segments of
society throughout the world. However, recent changes in
legislative frameworks, environmental concerns and increasing
attention towards sustainability have stimulated the chocolate
industry to reconsider their management policy. Current books in
the market cover chocolate manufacture without taking into account
sustainable practices of production, consumption and market
aspects. Trends in Sustainable Chocolate Production fills this
knowledge gap by covering all the important aspects of chocolate
industry (manufacture, functionality, sustainability of the supply
chain, commercialization aspects and market characteristics) in one
reference. Starting with the health outcomes of chocolate and an
overview of its manufacture, the book explores techniques to
improve the functionality, flavor and microstructure of chocolate,
as well as its environmental impact through sustainable practices
and supply chains. By connecting research to industry and consumer
interests, this text aims to support members of the scientific
community, professionals and enterprises working to develop a
sustainable chocolate sector.
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