The health service is considered as whole in this book, which deals
with organizational issues relating to health service provision,
including hospitals and personnel management. It includes analysis
and discussion of issues of international relevance, particularly
health planning, human resource management, information systems,
and financial and supplies management. It is ideal for managers
with limited health service experience as well as established
health professionals. An active approach is encouraged and
exercises for individual or group use are included, to provoke
further discussion of the concepts and ideas covered.
General
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