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Books > Food & Drink > General cookery > Cookery dishes & courses

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The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback) Loot Price: R1,122
Discovery Miles 11 220
Repayment Terms: R105 pm x 12*
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The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback): Charles Elme Francatelli

The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback)

Charles Elme Francatelli

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Loot Price R1,122 Discovery Miles 11 220 | Repayment Terms: R105 pm x 12*

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Expected to ship within 10 - 15 working days

Adapted As Well For The Largest Establishments, As For The Use Of Private Families.

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: November 2008
First published: November 2008
Authors: Charles Elme Francatelli
Dimensions: 229 x 152 x 27mm (L x W x T)
Format: Paperback - Trade
Pages: 540
ISBN-13: 978-1-4373-3426-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
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LSN: 1-4373-3426-1
Barcode: 9781437334265

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