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The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Hardcover) Loot Price: R1,408
Discovery Miles 14 080
Repayment Terms: R132 pm x 12*
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The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Hardcover): Charles Elme Francatelli

The Modern Cook - A Practical Guide To The Culinary Art In All Its Branches (1846) (Hardcover)

Charles Elme Francatelli

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Loot Price R1,408 Discovery Miles 14 080 | Repayment Terms: R132 pm x 12*

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Expected to ship within 10 - 15 working days

Adapted As Well For The Largest Establishments, As For The Use Of Private Families.

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: December 2008
First published: December 2008
Authors: Charles Elme Francatelli
Dimensions: 229 x 152 x 35mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 540
ISBN-13: 978-1-4374-2004-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN: 1-4374-2004-4
Barcode: 9781437420043

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