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Encapsulated and Powdered Foods (Paperback) Loot Price: R2,118
Discovery Miles 21 180
Repayment Terms: R198 pm x 12*
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Encapsulated and Powdered Foods (Paperback): Charles Onwulata

Encapsulated and Powdered Foods (Paperback)

Charles Onwulata

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Loot Price R2,118 Discovery Miles 21 180 | Repayment Terms: R198 pm x 12*

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Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: June 2019
First published: 2005
Editors: Charles Onwulata
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 528
ISBN-13: 978-0-367-39276-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-39276-3
Barcode: 9780367392765

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