There is nothing quite like a harvest of freshly caught crabs to
set the tone for a perfect shoreline feast. Charlie White shows how
beginners and veteran crabbers alike can benefit from his decades
of experience--from finding and capturing crabs to storing,
cleaning, and cooking your catch. Whether you use crab traps or the
traditional shoreline, low-tide hunt to bag your quota, this book
will aid your cause. This new edition of the classic crabber's
manual contains an up-to-date list of websites where you can find
the latest regulations and catch limits for BC, Alaska, Washington,
Oregon, and California.
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