Women on Food - Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (Paperback)

A provocative collection of food's most distinctive female voices and subjects Women on Food unites the radical, diverging female voices of the food industry in this urgent collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and written by esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Helen Rosner, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring everyday issues from the #MeToo movement, the gender pay gap, and the underrepresentation of women of color in leadership, to cultural trends including reality shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

General

Imprint:	Abrams Press
Country of origin:	United States
Release date:	October 2019
Authors:	Charlotte Druckman
Dimensions:	230 x 167 x 38mm (L x W x T)
Format:	Paperback - With flaps
Pages:	400
ISBN-13:	978-1-4197-3635-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Social sciences > Sociology, social studies > Gender studies > Women's studies > General Books > Food & Drink > General Promotions
LSN:	1-4197-3635-3
Barcode:	9781419736353

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