Aiden J. Baptiste-Boissiere has always had a zeal for cooking.
While growing up in New Orleans, he watched his grandmother and
mother prepare creative meals for the family, ultimately developing
Aiden's palate at a young age. In his first cookbook, Aiden shares
his personal collection of mouthwatering recipes sure to satisfy
multiple appetites and dietary preferences. Chef Aiden combines
simple ingredients with a variety of Italian and Creole flavors to
create a delicious range of recipes that include Creole Spiced
Shrimp, Mussels Diablo, Sauteed Asparagus with Garlic and Parmesan
Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and
Pan-Seared Rosemary Lamb Chops. Included are step-by-step
directions with helpful hints that ensure success in the kitchen.
Cooking with Aiden shares a culinary chef's collection of recipes
that allows home cooks of all abilities to create comforting,
delicious food for their families.
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