Hemochromatosis Cookbook - Recipes and Meals for Reducing the Absorption of Iron in Your Diet (Paperback)

The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron - and taste amazing! This essential cookbook contains healthy and creative appetizers, soups and salads, fruits and main courses and casseroles, and even sweet treats for indulgent desserts. In addition, The Hemochromatosis Cookbook provides: A general overview of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia Food values, tips, and substitutions for reduced fat, sodium, and sugar Meal planning for busy schedules, parties, or cooking for two A shopping checklist and essential research on common foods and supplements Eating the right foods will help suffers prevent diseases such as heart, liver, diabetes, arthritis, and depression. Vegetarians and vegans should be aware of iron-intake, as well! The Hemochromatosis Cookbook is the perfect companion to stay healthy and be satisfied.

General

Imprint:	Cumberland House Publishing,Us
Country of origin:	United States
Release date:	June 2008
First published:	2008
Authors:	Cheryl Garrison
Dimensions:	229 x 176 x 15mm (L x W x T)
Format:	Paperback
Pages:	300
ISBN-13:	978-1-58182-648-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
LSN:	1-58182-648-6
Barcode:	9781581826487

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