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Drying and Valorisation of Food Processing Waste Loot Price: R4,054
Discovery Miles 40 540
Drying and Valorisation of Food Processing Waste: Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley...

Drying and Valorisation of Food Processing Waste

Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley Kushan Dassanayake

Series: Advances in Drying Science and Technology

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Loot Price R4,054 Discovery Miles 40 540 | Repayment Terms: R380 pm x 12*

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Classifies various types of food waste and how to select drying technologies based on waste characteristics Covers the influence of drying technologies on physical and chemical properties and other valuable compounds Explores the impact of drying on different valorisation routes Studies the implications for food security techno-economics Includes industrial case studies

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Series: Advances in Drying Science and Technology
Release date: August 2023
First published: 2024
Authors: Chien Hwa Chong • Rafeah Wahi • Chee Ming Choo • Shee Jia Chew • Mackingsley Kushan Dassanayake
Dimensions: 234 x 156mm (L x W)
Pages: 156
ISBN-13: 978-1-03-232087-8
Categories: Books
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LSN: 1-03-232087-7
Barcode: 9781032320878

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