In March 2008, an International Brotherhood of Teamsters local
union requested a health hazard evaluation at a flavoring
manufacturing company because of concern about possible lung
effects of flavoring exposures, including diacetyl. The National
Institute for Occupational Safety and Health (NIOSH) staff
evaluated spirometry data supplied by the company on production
employees tested from 1998 through 2009. The majority of the
spirometry tests were performed in the years 2004 and later. NIOSH
findings and recommendations are detailed.
General
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