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Ethical Traceability and Communicating Food (Paperback, Softcover reprint of hardcover 1st ed. 2008) Loot Price: R5,038
Discovery Miles 50 380
Ethical Traceability and Communicating Food (Paperback, Softcover reprint of hardcover 1st ed. 2008): Christian Coff, David...

Ethical Traceability and Communicating Food (Paperback, Softcover reprint of hardcover 1st ed. 2008)

Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen

Series: The International Library of Environmental, Agricultural and Food Ethics, 15

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Loot Price R5,038 Discovery Miles 50 380 | Repayment Terms: R472 pm x 12*

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The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns? Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced.

General

Imprint: Springer
Country of origin: Netherlands
Series: The International Library of Environmental, Agricultural and Food Ethics, 15
Release date: November 2010
First published: 2008
Editors: Christian Coff • David Barling • Michiel Korthals • Thorkild Nielsen
Dimensions: 235 x 155 x 18mm (L x W x T)
Format: Paperback
Pages: 318
Edition: Softcover reprint of hardcover 1st ed. 2008
ISBN-13: 978-90-481-7900-8
Categories: Books > Social sciences > Sociology, social studies > Social institutions > General
Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
LSN: 90-481-7900-9
Barcode: 9789048179008

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