Food - Media - Senses - Interdisciplinary Approaches

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, ethnology, food studies, cultural studies and design studies share their specific approaches.

General

Imprint:	Transcript Verlag
Country of origin:	Germany
Series:	Media Studies
Release date:	November 2023
Editors:	Christina Bartz • Jens Ruchatz • Eva Wattolik
Pages:	310
ISBN-13:	978-3-8376-6479-9
Categories:	Books
LSN:	3-8376-6479-1
Barcode:	9783837664799

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!