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The Spirit of Soul Food - Race, Faith, and Food Justice (Hardcover)
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The Spirit of Soul Food - Race, Faith, and Food Justice (Hardcover)
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Soul food has played a critical role in preserving Black history,
community, and culinary genius. It is also a response to--and
marker of--centuries of food injustice. Given the harm that our
food production system inflicts upon Black people, what should soul
food look like today? Christopher Carter's answer to that question
merges a history of Black American foodways with a Christian
ethical response to food injustice. Carter reveals how racism and
colonialism have long steered the development of US food policy.
The very food we grow, distribute, and eat disproportionately harms
Black people specifically and people of color among the global poor
in general. Carter reflects on how people of color can eat in a way
that reflects their cultural identities while remaining true to the
principles of compassion, love, justice, and solidarity with the
marginalized. Both a timely mediation and a call to action, The
Spirit of Soul Food places today's Black foodways at the crossroads
of food justice and Christian practice.
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