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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals (1st ed. 2022)
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals (1st ed. 2022)
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Food and agricultural by-products are leftovers or wastes from
parts of foods, fruits, vegetables and animal sources which are
obtained after processing. Agricultural by-products includes peels
and rinds from citrus fruits, pineapple, mango, and banana. Other
notable ones are pomace from apple, olive, red beet, and those from
wine making. Also, whey from milk, straws, hulls, and brans from
grains are among top agricultural by-products. These by-products
often impact the environment and the social-economic sectors when
they are disposed. But with the recent advances in biotechnology
and scientific research, scientists have found usefulness in some
of these byproducts as sources of valuable nutraceuticals, a term
used to refer to chemical entities present in foods that has the
propensity to impact health for disease prevention and treatment.
This book entitled ‘Food and agricultural by-products as
important source of valuable nutraceuticals’ presents detailed
information about major agricultural byproducts that are rich in
nutraceuticals. The nature and the type of nutraceuticals that they
contains and their health promoting benefits were presented. The
editors and chapter contributors are renowned experts from key
institutions around the globe. This book will be useful to
students, teachers, food chemists, nutritionists, nutritional
biochemists, food biotechnologists among others. Key
features Ø Highlights the health promotion benefits of
nutraceuticals Ø Presents information on agrifood
by-products as sources of nutraceuticals Ø Discusses
functional nutraceuticals from peels, rinds, pomace, hull, bran
etcÂ
General
Imprint: |
Springer Nature Switzerland AG
|
Country of origin: |
Switzerland |
Release date: |
July 2023 |
First published: |
2022 |
Editors: |
Chukwuebuka Egbuna
• Barbara Sawicka
• Johra Khan
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Dimensions: |
235 x 155mm (L x W) |
Pages: |
257 |
Edition: |
1st ed. 2022 |
ISBN-13: |
978-3-03-098762-6 |
Categories: |
Books
Promotions
|
LSN: |
3-03-098762-0 |
Barcode: |
9783030987626 |
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