Winner of the BEST BOOK award by The North American Guild of Beer
Writers (2019) Craft beer is changing everything about how people
drink - and it's high time it was invited to the dinner table. "The
introductions to styles and pairings are detailed yet clear, and
the authors work hard to speak to both beginners and connoisseurs
by explaining basics using sophisticated language." forbes.com The
growth in craft beer is a full-blown phenomenon that is also making
waves in the culinary sphere. Here, food writer and beer expert
Claire Bullen answers the question: how do you successfully pair
craft beer with food? Inside, 65 inspiring recipes - from cast-iron
skillet pizza to harissa roast chicken - are matched with a diverse
range of craft beers to enjoy with your meal. Soon you will see
beer as not just a prelude to a meal, but rather as a drink that
can work as well as wine when partnered with food.
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