As we all know, our everyday foods have their respective "life
spans." While some may last a little bit longer than others, there
are also some that can't last for more than a week or even for a
couple of days. More often than not, we are also not able to
consume the food within its given shelf life. So, we just wish we
are can prolong its freshness. If you face the same problem, here
is good news for you: you no longer have to worry about wasting
food because you can always can and preserve them! Food canning and
preservation is the way that will help us prolong the shelf life of
our food. If you are one of those people who have always been
planning to do canning and preserving yet still haven't started
because they do not know anything about this, then it is about time
that you learn the basic how-to's of canning and preserving. Don't
worry; this book will definitely be your best guide when it comes
to canning and preserving.
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