NOLS Backcountry Cooking - Creative Menu Planning for Short Trips (Paperback)

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally

"NOLS Backcountry Cooking" provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

General

Imprint:	Stackpole Books
Country of origin:	United States
Release date:	December 2007
First published:	December 2007
Editors:	Claudia Pearson • Joanne Kuntz
Dimensions:	153 x 102 x 8mm (L x W x T)
Format:	Paperback - Trade
Pages:	102
ISBN-13:	978-0-8117-3464-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Sport & Leisure > Sports & outdoor recreation > Active outdoor pursuits > Camping & woodcraft Books > Sport & Leisure > Sports & outdoor recreation > Active outdoor pursuits > Outdoor survival skills Books > Food & Drink > General cookery > General
LSN:	0-8117-3464-1
Barcode:	9780811734646

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