Long before the arrival of the twenty-four-hour pharmacy, folk
healers took care of aches, pains, and sniffles with home-grown
remedies. Hidden in their kitchens, they had their own bag of
tricks used for centuries to treat what ailed them. Growing up,
Clementine Holmes Bass learned about many of these home cures from
her beloved aunt Dollie, a woman whose wits and wisdom profoundly
impacted the author's life. Some of her best days were spent in
Aunt Dollie's kitchen, laughing and learning about her friends,
family, and ancestors. Clementine shares some of her late aunt's
best advice, as an entertaining look at how things were once
done.
Aunt Dollie advocated the use of commonly found ingredients such
as sulphur powder, molasses, mustard plasters, onion, and even
turpentine. Clementine, however, does not advocate that these
remedies be mistaken for actual medical advice. She shares this
information more as a humorous glance back at simpler times, not as
a handbook for modern injuries and sicknesses-and she isn't
recommending these techniques for your use. Instead, she offers
Dollie's extensive collection of recipes, tips, and advice for
entertainment, amusement, and historical value.
Alongside Aunt Dollie's contributions, Clementine also shares
some treasures she learned from her Choctaw ancestors and the
senior citizens of Cleveland County, Arkansas. Some of these
"cures" are practical-and others will boggle your mind
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