The Encyclopedia of Animal Nutrition covers animal nutrition across
a wide range of disciplines, including physiology, biochemistry,
veterinary medicine and feed technology. Through approximately 3000
entries ranging from short definitions to more discursive articles,
it discusses and illuminates on all aspects of this important
topic. The book: - Covers every type of animal managed in
developing and developed countries, from livestock and companion
animals to those commonly found in laboratories and zoos; - Expands
usual definitions of livestock to include farmed invertebrates such
as honey bees and prawns, and animals of localized significance
such as yaks, snakes, crocodiles, and asses; - Addresses important
societal topics in relation to nutrition, including welfare,
environmental pollution, disease, resource use, and animal product
quality. Written by a global team of contributors and expert
section editors, this book is an important resource for
researchers, students and advisers of animal nutrition, as well as
anyone interested in agriculture, veterinary science, zoology,
physiology, equine science, and animal behavior.
General
Imprint: |
Cabi Publishing
|
Country of origin: |
United Kingdom |
Release date: |
September 2023 |
Editors: |
Clive J.C. Phillips
|
Dimensions: |
276 x 219mm (L x W) |
Pages: |
696 |
Edition: |
2nd ed. |
ISBN-13: |
978-1-78924-726-8 |
Categories: |
Books
|
LSN: |
1-78924-726-8 |
Barcode: |
9781789247268 |
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