International bestselling author The Hebridean Baker shares stories
and adventures alongside his best selection of recipes yet. Be
whisked away to his island home where he brings delightful dishes
to fill your kitchen with Hebridean Hygge. With songs, stories and
beautiful photography that will inspire your next visit to the
Hebrides. FĂ ilte! I'm Coinneach, and this is my Hebridean
home... In my kitchen, flavours become stories, bakes become family
favourites and recipes are shared with friends from across the
islands. Join me where the rolling hills of the Hebrides meet the
rolling pins of my kitchen! For this book, I travelled from Islay,
via Barra, Uist, Berneray and Harris before arriving home to Lewis.
I've shared recipes and stories that have been handed down through
the generations, bakes that celebrate the flavours of Scotland and
simple dishes that you can whip up from your store cupboard
ingredients. The Hebridean Baker at Home is filled with comforting
cakes and bakes from his Double Dram Cake to Marmalade Shortbread,
Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury
dishes, including Leek Bread & Butter Pudding and Salmon
Wellington, which are served up with a chapter full of Celtic
recipes and signature Christmas bakes. Fasten your apron, switch
the oven on, and prepare to embark on an adventure that will
transport you to the heart of the Hebrides from your very own
kitchen. Welcome to my home. Welcome to my kitchen.
General
| Imprint: |
Black And White Publishing
|
| Country of origin: |
United Kingdom |
| Release date: |
October 2023 |
| Authors: |
Coinneach Macleod
|
| Dimensions: |
246 x 189mm (L x W) |
| Pages: |
256 |
| ISBN-13: |
978-1-78530-490-3 |
| Categories: |
Books
Promotions
|
| LSN: |
1-78530-490-9 |
| Barcode: |
9781785304903 |
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