From New York Times Cooking contributor Colu Henry, a collection of
sophisticated recipes for everyday dinnersColu Henry has been
working in food for more than 15 years, and from her time at
publications from Bon Appetit to the New York Times, she's learned
that what resonates with her readers is her always unfussy and
empowering recipes. In this cookbook-a nod to home cooks who are
happy to do everything but pastry-Henry helps readers assemble an
amply stocked new-American pantry so that they can perfect (and
build upon) classic everyday meals.With 100 recipes and
photographs, Henry offers ideas and solutions to get you out of
your weeknight routine, explore new ingredients and techniques,
build your confidence, and have a sophisticated dishes on the table
in around 45 minutes.
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